About Us

Aioli BBQ and Grill is perfect for those who love a fine but relaxed dining experience. The peppy vibe, the lush green atmosphere and the simple décor will instantly put you at ease. Founded by Chef Anoop Verma of 15th August 2010, Aioli reflects the spirit of leisurely barbecuing.

Over the last 14 years, the award winning restaurant from “The Master Chef” Australia in WOAP series, aioli has been known for its Mediterranean fusion food and exceptional service. Menu at Aioli celebrates the Mediterranean but with a local ingredients. Designed and crafted by Chef Anoop Verma, Aioli has been a definite choice for anyone who loves smoked mediterranean delicacies, from appetisers to desserts, dishes are cooked over oakwood and charcoal.

Our unique and honest dining concept has been covered in lot of print media like, Times of India, The Indian Express, The Hindu, Deccan Herald, Hi Blitz, Food Lovers, Mid Day, Femina, Bangalore Mirror, Times Out, Times Food Guide, Travel and Leisure just to name the few.

Over the past 14 years aioli has the review of 4.2/5 on Google with 1692 reviews, 4.2/5 on Zomato with 846 reviews and 4.0 on TripAdvisor with 60 reviews. The menu comprises a wholesome spread of salads, appetisers, mains and desserts. With a special emphasis on fresh ingredients, each signature dish at Aioli is curated with freshly sourced ingredients from local markets. For instance, Chef Anoop’s signature dish ‘Grilled Prawns with rosemary and aioli’ packs a flavourful rosemary punch. This creamy and succulent dish with a dash of fresh rosemary and aioli has been a go-to dish for patrons. Some of Aioli’s other specials include – Lamb chops with mushroom sauce, spicy caribbean jerk chicken, pesto chicken, barbecue zatar vegetables, spicy veg grilled sausages and much more. For those with sweet tooth, the smoked peach melba and grilled tropical pineapple with cinnamon sauce is a must must try.

Apart from its A La Carte menu, Aioli also offers a unique and exclusive fine dining experience with its ‘Silver Service’. For those of you who love all things personalised, the ‘Silver Service’ at Aioli offers a personal and custom made menu curated exclusively for you and your group. Each dish is finalised a week in advance after close consultation with the guest. Ranging from 3-19 courses, the Silver course meal is an end to end experience where every minute detail is carefully planned as per theme. From cutlery to wine, every aspect of Silver Course meal has a dash of innovation attached to it. While Aioli has already won hearts with their food, their CSR initiative with armed forces veterans has made a strong impact as well. Hailing from an \armed forces background, Chef Anoop started an initiative to recognise the efforts of retired officials of Indian armed forces

“aioli !!! our food is simple but complete”
Food is memory
We Grill “ U” Chill