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Juicy prawns marinated in olive oil and fresh rosemary, grilled to perfection for a deliciously smoky and aromatic seafood dish.
A delightful vegetarian version of the classic Greek dish, layered with eggplant, zucchini, potatoes, and a rich tomato sauce, topped with creamy béchamel.
Tender zucchini halves stuffed with a savory mixture of vegetables, herbs, and cheese, then grilled to enhance their natural flavors.
Succulent lamb pieces marinated in a fragrant blend of za'atar and other spices, barbecued until tender and juicy, with a hint of smokiness.
Perfectly cooked lamb chops served with a rich and savory mushroom and wine sauce, creating a gourmet dining experience.
Flavorful chicken breasts infused with the aromatic taste of fresh basil and Italian herbs, grilled or baked to tender perfection.
Fresh pomfret marinated in a blend of herbs and spices, barbecued to achieve a crispy exterior and tender, flaky interior.
Welcome to Aioli, a culinary haven dedicated to honoring the Indian Armed Forces. At Aioli, we blend the rich traditions of Mediterranean cuisine with the spirit of India, offering an unparalleled dining experience. Our extensive menu features a delightful array of dishes, from the irresistible Aioli Grilled Prawns, bursting with flavors of lemon and garlic, to the tender Herb & Garlic Lamb Chops, a Greek-inspired favorite.